Wine-tasting

Sommelier Sven Oetzel and his team entice you into the world of wine, willingly passing on their experience and knowledge of good wines. Undogmatic, yet informative; entertaining but not without depth; knowledge-based and pleasurable at the same time.

You should experience all of these things when you explore and taste wines in their sensorial variety. Whether for beginners or wine connoisseurs - a wide variety of topics cover all participants' levels of knowledge and experience, meaning that you will leave the enjoyable seminars enriched with new expertise.

Wine-tasting can also be organised for individual groups - if desired, of course, embedded in an overall culinary experience, where Thomas Bühner creates a menu especially adapted to the wines.

Saturday, 02 October 2010, 3.30 pm to 5.00 pm
Price per Person 98,00

Saturday, 06 November 2010, 3.30 pm to 5.00 pm
Price per Person 98,00

Wine and Cheese Seminar

Fan-taste-tic variations of unpasteurised cheese Cheese is the ambrosial result of the metamorphosis of cow, sheep and goats milk. It matures under the influence of salt, air, time and space and plenty of tender loving care. But, how do I know when a cheese has the perfect degree of maturity, where which cheese is made and how, what is the best way to store a particular cheese and the correct cheese knife for each cheese and how to use it? Once these key questions have been answered, the unpasteurised cheese is crowned with a degustation of matching wines from the la vie wine loft in the Altes Steinwerk. Our Sommelier Sven Oetzel combines an arrangement of cheese and wine delights for the palate.


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