Wine-tasting

Sommelier Sven Oetzel and his team entice you into the world of wine, willingly passing on their experience and knowledge of good wines. Undogmatic, yet informative; entertaining but not without depth; knowledge-based and pleasurable at the same time.

You should experience all of these things when you explore and taste wines in their sensorial variety. Whether for beginners or wine connoisseurs - a wide variety of topics cover all participants' levels of knowledge and experience, meaning that you will leave the enjoyable seminars enriched with new expertise.

Wine-tasting can also be organised for individual groups - if desired, of course, embedded in an overall culinary experience, where Thomas Bühner creates a set menu especially adapted to the wines.

Cheese and wine tasting
Fan-taste-tic range of unpasteurised cheeses

Cheese is the fragrant result of the metamorphosis of cow's, sheep and goat's milk. It matures under the influence of salt, air, time and space, and plenty of tender loving care. But how can I tell when a cheese has the perfect degree of maturity, where and how which cheese is made, the best way to store a certain cheese, the correct cheese knife for each cheese and how to use it? Once these questions have been answered, your enjoyment of unpasteurised cheese will be crowned with a degustation of harmonising wines from la vie wine loft of the Altes Steinwerk. Our sommelier Sven Oetzel combines a nuanced arrangement of cheese and wine delights for the palate. 

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