Thayarni Kanagaratnam and Thomas Bühner

Thayarni Kanagaratnam and Thomas Bühner are the perfect hosts - their guests at la vie are given the feeling of having been invited to their home. Their harmonious teamwork, combining personal service and excellent cuisine, turn an evening at la vie into an unforgettable experience.

"Maître d' of the Year", "Chef of the Year" and "Restaurant of the Year" are just a few of the awards that speak in favour of the competence and true cordiality of the successful couple and their team.

Reviews

Hostess Thayarni Kanagaratnam, together with all of her staff, welcomes her guests personally and cordially, immediately creating an affable, relaxed atmosphere. In the restaurant, too, the entire service team caters to the guests' special wishes with devotion and commitment, since every single guest's individuality and taste are respected. A pleasant evening in an atmosphere of friendship and indulgence that you will remember fondly for a long time to come.

Head Chef Thomas Bühner is one of Germany's best chefs. He has developed his very own style, which is reflected in his harmonious aromatic cuisine. With petite dishes as a foretaste of the next course, Thomas Bühner creates veritable explosions of flavour that touch all of the senses. It goes without saying that his cuisine is of prime quality, and the highest standards are applied with regard to products and preparation. The compositions - at times classic, at others innovative - are always surprising, particularly since the Head Chef and his team constantly reconsider their creations, ultimately achieving perfection.

The two hosts consistently emphasise that the extraordinary service and the restaurant la vie can only be brought to life by the entire team: "Our team is especially close to our hearts, since it is the entire team that determines the success of la vie. Our role is simply that of team leader. We are delighted that all of our staff are highly dedicated and, despite their individuality, to which we attach great importance, we all have one common objective: to cater for the well-being of our guests with delight and passion."

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