Indulgence at la vie

Virtuosic and harmonious - this is how guests consider the perfected menus by head chef Thomas Bühner. A plethora of fragrances, aromas and textures that blend together to make a culinary firework characterise the team's ingenious creations. Each preluded by sensorial preparations for the next course, our guests experience veritable explosions of flavour which, together with the approx. 1000 different sorts of wine, become a flavourful complete work of art.

Small degustation menu

• Tomato salad with crab and pineapple
• Britain red mullet with appel and cider vinegar
• Strudel of grouse and bresse pigeon, with foie gras and cèpe

or

• American tenderloin and sweetbread with quince, rutabaga and garlic
• Our assortment of the season’s best cheese

or

• Coulant de Pralines” with sorbet of mulled wine and kumquat

Menu 124 Euro
Menu with Cheese and Dessert 134 Euro

Large degustation menu

• Cream of foie gras with lemon granitée and Rucola
• Bar de ligne with saffron eel radish and lime
• Chestnut raviolo with périgord truffel
• Rack and shoulder of rabbit on olive sablés and Pedro Ximénez sherry
• Saddle of venison in mild garlic coriander relish with black salsify and rouenaiser sauce
• Sour  cream ice cream with Brebis des Pyrénées and wild figs
• Parfait of mandarin with mango and sorbet of pineapple

Menu 164 Euro
Menu without Crème brûlée 152 Euro
Menu without lamb and Crème brûlée 132 Euro

In the interest of all guests we would like to ask you to refrain from smoking in the restaurant. Smokers are requested to use the lounge.

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