Indulgence at la vie

Virtuosic and harmonious - this is how guests consider the perfected menus by head chef Thomas Bühner. A plethora of fragrances, aromas and textures that blend together to make a culinary firework characterise the team's ingenious creations. Each preluded by sensorial preparations for the next course, our guests experience veritable explosions of flavour which, together with the approx. 1000 different sorts of wine, become a flavourful complete work of art.

Small degustation menu

• Summer salad "la vie"
  Saffron eel, yoghurt with herbs, beans, liquid salad
• Filet of turbot green
  Salted celery, jus from carcass, green almond
• Canadian bison
  Mushroom, watercrass, jus, -sponge
  or
• Variation of lamb, miso cream
  Sweetbread-neck-shoulder-back-tail
• Our assortment of the sesson's best cheese
  or
• Combination of berries, cookies & liquorice
  Ice sponge from berries
  Hot bears
  
  Menu 124 Euro
  with wine 175 Euro

Large degustation menu

• Britain langoustine as carpaccio & aspic
  Stuffed with crab, mosaic from avocado
• Loup de Mer & Pulpo
  Grilled turnip - pickled
  Yuzucrème, verbena, black garlic
• Ravioli of Périgord truffle liquid
  Young peas & cream
• Pure roebuck 2010
  Juice from roebuck, young chanterelles
• Saddle of roebuck soft cooked
  5 times cauliflower, cherries, chanterelles
• Foam of Mimolette
  Carrot in variations
• A touch of pizza
  Marinated tomato, mozzarella-macaron & olive
  
  Menu 164 Euro
  with wine 244 Euro
  

In the interest of all guests we would like to ask you to refrain from smoking in the restaurant. Smokers are requested to use the lounge.

Top of page

Spalte #col2

...