Indulgence at la vie

Virtuosic and harmonious - this is how guests consider the perfected set menus by Head Chef Thomas Bühner. A plethora of fragrances, aromas and textures that blend together to make a culinary firework characterise the team's ingenious creations. Each preluded by sensorial preparations for the next course, our guests experience veritable explosions of flavour which, together with around 1000 different sorts of wine, become a flavourful complete work of art.

TRADITIONS & QUALITÉ

• Coquille Saint Jacques
  passion fruit & black sesame ice cream
• Filet from sole, oyster (smoked)
  buddha's hand (lime)
  fennel
• Truffle stock from calf
  vegetables powdered
• Saddle of lamb, garlic coriander relish
  broccoli & herbs that it eats
  or
• Breast from poussin & pigeon as strudel
  Topinambr as crème & confit & chips
  praline from foie gras, truffle potato
• Our selection of the season's finest cheeses
  or
• Pattaya mango sweet - salty
  Alpaco chocolate ice cream
  
  set menu: € 148
  with wine: € 220

LE GRAND CHEF

• Marinated hamachi
  3 cauliflower variations, quinoa & lemon
• Lobster (blue) - coulis from sea urchin
  mussels, noodles & mandarin
• Turbot & Pulpo
  turnip cabbage, - noodles, hazelnut crème and powder
• Ravioli from Périgord truffles
  puree from chestnut & quince
• Filet from reindeer
  red cabbage, celery & hay
  Berlepsch
• Gorgonzola - beetroot - pistachio
• Banana Shake
  coriander, kaffir lime
  caramelized chocolate
  
  set menu: € 178
  with wine: € 265
  

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