Restaurant la vie Logo
30.10.2009 , 14:19:23 || Home
Opening hours: Tuesday - Saturday from 7 p.m.

Indulgence at la vie

Virtuosic and harmonious - this is how guests consider the perfected menus by head chef Thomas Bühner. A plethora of fragrances, aromas and textures that blend together to make a culinary firework characterise the team's ingenious creations. Each preluded by sensorial preparations for the next course, our guests experience veritable explosions of flavour which, together with the approx. 1000 different sorts of wine, become a flavourful complete work of art.


Small degustation menu

  • Summer salad "la vie"
    Saffron eel, yoghurt with herbs, beans, liquid salad
  • Filet of turbot green
    Salted celery, jus from carcass, green almond
  • Canadian bison
    Mushroom, watercrass, jus, -sponge
    or
  • Variation of lamb, miso cream
    Sweetbread-neck-shoulder-back-tail
  • Our assortment of the sesson's best cheese
    or
  • Combination of berries, cookies & liquorice
    Ice sponge from berries
    Hot bears

    Menu 124 Euro
    with wine 175 Euro

Large degustation menu

  • Britain langoustine as carpaccio & aspic
    Stuffed with crab, mosaic from avocado
  • Loup de Mer & Pulpo
    Grilled turnip - pickled
    Yuzucrème, verbena, black garlic
  • Ravioli of Périgord truffle liquid
    Young peas & cream
  • Pure roebuck 2010
    Juice from roebuck, young chanterelles
  • Saddle of roebuck soft cooked
    5 times cauliflower, cherries, chanterelles
  • Foam of Mimolette
    Carrot in variations
  • A touch of pizza
    Marinated tomato, mozzarella-macaron & olive

    Menu 164 Euro
    with wine 244 Euro

In the interest of all guests we would like to ask you to refrain from smoking in the restaurant. Smokers are requested to use the lounge.

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Opening hours: Tuesday - Saturday from 7 p.m
Wednesday - Friday from 12 p.m